Edible Monterey Bay | November 2014

BONNY DOON VETERAN IMPRESSES WITH OWN LABEL

by  Laura Ness

"When Nicole decided to start her own wine brand, Ser, in 2012, she turned to local Santa Cruz Mountain growers to source fruit from the many distinct microclimates in the appellation. 'I wanted to showcase locally grown varietals and capture their sense of place,' she says. 'Having my own brand gives me a chance to focus on wines I don’t make for Bonny Doon, in particular, Chardonnay and Pinot Noir'..." Read more here.